Bianchetto truffle · marzuolo

by | Oct 18, 2026

Tartufo bianchetto · Tuber borchii intero e in sezione su pietra naturale
Botanical name
Tuber borchii
Typical season
Late winter and spring
Availability
Unavailable
Price
Price on enquiry

Meet the product

Bianchetto or marzuolo, Tuber borchii, is a different species from the prized white Tuber magnatum. Knowing its name helps you understand what you are buying. At Tartufumbria you can ask Simone directly about availability, origin and ways to use it in the kitchen. Tell us whether it is for dinner, a gift or your restaurant. Your proposal is confirmed before payment.

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This enquiry is not a confirmed order. Weight, origin, delivery costs and payment will be agreed with Simone.