Truffle carpaccio

Truffle carpaccio

Ingredients for 4 people

  • 500 g very thinly sliced beef (fillet or sirloin)
  • 1 fresh black truffle
  • 100 g shaved Parmigiano
  • 50 g pine nuts (optional)
  • Extra virgin olive oil, to taste
  • Fine salt, to taste

Method

  1. Spread the beef slices out on a large plate.
  2. Clean the truffle with a brush and cold water, dry it and shave it thinly.
  3. Season the beef with oil and salt.
  4. Scatter over the Parmigiano shavings, pine nuts if using, and finally the truffle slices.
  5. Leave to rest for a few minutes and serve immediately, with an Umbrian wine if you like.

Notes and tips

Use very fresh beef sliced as thinly as possible.

For a variation, replace the beef with tuna or salmon carpaccio.

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