Recipes and pairings

Discover how to turn truffles and Umbrian extra virgin olive oil into dishes shaped by place, season and simplicity.

Here you will find simple, refined ideas: a soft truffle frittata, fresh egg tagliatelle with butter and truffle, a traditional risotto and carpaccio finished with truffle shavings.

Each recipe aims to bring out the aroma of the truffle and the freshness of olive oil, with gentle pairings and straightforward ingredients.

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