Soft truffle frittata

Soft truffle frittata

Ingredients for 4 people

  • 8 eggs
  • 50 g grated Parmigiano
  • 30 g fresh black truffle
  • Salt and pepper, to taste
  • Extra virgin olive oil, as needed

Method

  1. Shave the black truffle thinly.
  2. Beat the eggs with the Parmigiano, salt, pepper and sliced truffle.
  3. Heat a little oil in a non-stick frying pan and pour in the egg mixture.
  4. Cook over a moderate heat, covering for a few minutes until golden and still soft inside.
  5. Loosen the edges gently, transfer to a serving plate and serve immediately.

Notes and tips

Prolonged cooking can reduce the aroma of the truffle.

If preparing the truffle in advance, change its absorbent paper to help keep it fresh.

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